Start a new holiday tradition this year with Roberto and Rodrigo! These two are excited to share some of their favourite holiday recipes with you. Roberto and Rodrigo are originally from Mexico city and they love to incorporate local ingredients with authentic Mexican products to create truly delicious dishes.
Chef: Roberto and Rodrigo; Ole Mole
Roasted pork loin in adobo sauce. The tastes of roasted garlic, bay leaves, oregano, black pepper, and dried chilies blend perfectly with the juicy pork. Served with grilled pineapple
Christmas apple pecan salad, is a must on our holidays to accompany all classic dishes. The salad can be served as a dessert or as a savoury side with a few twists.
Sweet Corn bread with Rompope: Fluffy sweet cornbread bread topped with Rompope sauce (the traditional Mexican version of eggnog)
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst