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Chef's Table: Smoke and Salt Supper Club * SOLD OUT*

Come out and try an upscale BBQ style dinner, crafted by Jesse & Brendan of Smoke and Salt.


First Course:

Trout Chowder - Hot Smoked Diefenbaker Trout, Cream, Lemon, Dill Oil, Rye Crouton

Second Course

Root Vegetable Salad - Charred Root Vegetables, Greens, Crispy Potato, Fried Rosemary, Honey Mustard Vinaigrette

Main Course

Smoked Shortrib - Texas Style Beef Shortrib, Sweet and Sour Red Wine Jus, Green Beans, Pickled Red onion, Smoked Cheddar Grits


Spiced Apple Crème brûlée

Price: $75 + tax

*This is a third party event and therefore The Local Kitchen Gift Certificates are not accepted as payment.

*Different from a cooking class - A Chef's Table is a seated dinner hosted by local chefs and food industry experts. You will be treated to an elevated eating experience in an intimate family-style setting at The Local Kitchen. These evenings are for chefs to express themselves through a thoroughly planned menu and because of this they will not be able to tailor the meal for dietary restrictions.

Earlier Event: February 1
Indian Inspired Vegetarian * Sold Out*
Later Event: February 4
TLK Chef School 2.0 - Week 4