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Chef's Table: Persian Dinner with Farideh Mahram

Farideh has a passion for cooking and feeding people. Come enjoy this intimate dinner where you will experience flavours of Iran.

Menu:

Appetizer : Soup e joe - vegetable, barley soup

Main Course:

  • Zereshkpolo ba Morgh - Persian barberry rice with saffron and chicken, onion sauce

  • Tahdig - Crispy bread

  • Garden salad made w homemade dressing

Dessert : Mini Jam tarts filled with a variety of Farideh's own signature flavours, served w whip cream and special Persian tea

Price: $80 + Tax

*this is not a cooking class

*this is a 3rd party event and therefore gift cards from The Local Kitchen are not redeemable

Earlier Event: February 6
Italian Winter * SOLD OUT*
Later Event: February 8
French Caribbean * SOLD OUT*