Learn some some delicious Ukrainian classics to add to your recipe rotation. Chef Jenni is passionate about vegetarian cooking and using local products, the love she puts into her cooking comes across in all of the dishes she creates. Ask her about the Saskatoon's Gold Medal Plates chef competition, she will be competing in October and we couldn’t be more proud!
Chef: Jenni Shrenk
Potato tarragon perogies
Beet and apple soup
Swiss chard rolls with beluga lentils, barley, wild rice and a chanterelle dill cream sauce
Low bush cranberry tarts with birch whipped cream
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst