Spend your Saturday morning with Ludovic as he shares the secret to making perfect French pastry. Learn to make sweet and savoury crust using three different techniques (by hand, food processor, stand mixer). This class will offer scaled learning opportunities, making it appropriate for introductory or more advanced home cooks. Each person will go home with some of their sweet or savoury dough creations.
Chef: Ludovic Piejos
Pumpkin, bacon and spinach quiche
Seasonal fruit crumble tart
This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home!
$65.00 + gst