The French have perfected the art of the dinner party and in this class, we share the secrets to three classic French dishes that are guaranteed to wow your guests. Learn the art and science of creating a winter, menu rich in rustic French flavour. Bon appetit!
Chef: Scott Dicks, Rural Saskatoon
Potato blini with trout crudo, pickled roe and charred scallion
Coq au vin with bacon, shallots and herbed potato
Chocolate pot de creme with sable crumble and whipped creme fraiche
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst