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Prairie Winter * SOLD OUT*

Looking for some fresh ideas for what to make with the items in your root cellar? We’ve gotcha :)

Chef: Scott Dicks; Rural Saskatoon

Menu:

  • Celeriac soup with pickled mushrooms and crispy root chips

  • Whole roasted ribeye with salted pike bearnaise and salted cabbage

  • Sea buckthorn curd with sour cherry and brown butter rye crumbs

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $80.00 + gst

Earlier Event: January 23
Seafood Lovers *SOLD OUT*
Later Event: January 28
TLK Chef School 2.0 - Week 3