Join Chef Carl as he shares the secret to making the perfect cream-filled puff pastry tower (croquembouche) that is guaranteed to turn heads at any holiday party. Check out some of Carl’s beautiful creations on his Instagram page @chefjauncarlo or search “Croquembouche” in google images if you are unfamiliar (like I was!)
Each person will go home with some cream puffs they’ve created.
Chef: Carl Recolaso, Ayden Restaurant
Vanilla Pastry Cream
This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home!
$65.00 + gst