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Skills: Mini Croquembouche *SOLD OUT*

Join Chef Carl as he shares the secret to making the perfect cream-filled puff pastry tower (croquembouche) that is guaranteed to turn heads at any holiday party. Check out some of Carl’s beautiful creations on his Instagram page @chefjauncarlo or search “Croquembouche” in google images if you are unfamiliar (like I was!)

Each person will go home with some cream puffs they’ve created.

Chef: Carl Recolaso, Ayden Restaurant

Menu:

  • Choux Pastry

  • Vanilla Pastry Cream

  • Sugar Decorations

Class Style:

This is a Skills Class where the emphasis will be on learning a specific culinary skill. This class will include a light tasting during the class plus samples to take home! 

Price:

$65.00 + gst

Earlier Event: November 10
Booked for Private Event
Later Event: November 15
Booked for Private Event