Add some soul to your cooking - learn how to recreate some of your favourite Southern classics at home!
Chef: Scott Dicks, Rural Saskatoon
- Chorizo spiced beef tartare, hushpuppies, pickled shallots
- Blackened chicken thighs, marscapone grits, spicy brussel sprouts,
- Beignets, salted chocolate sauce, creme anglais
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst