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Cajun Cooking *SOLD OUT*

Add some soul to your cooking - learn how to recreate some of your favourite Southern classics at home!

Chef: Scott Dicks, Rural Saskatoon

Menu:

  • Chorizo spiced beef tartare, hushpuppies, pickled shallots
  • Blackened chicken thighs, marscapone grits, spicy brussel sprouts, 
  • Beignets, salted chocolate sauce, creme anglais

Class Style:

This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation.  Beer and wine available for purchase. 

Price: $75.00 + gst

Earlier Event: October 4
Pumpkin Eater *1 Spot Left*
Later Event: October 10
Skills: Gnocchi *SOLD OUT*