Join Chef GJ to learn what makes up the fresh and dynamic flavour profiles that make up some of our favourite dishes originating from a variety of Asian countries.
Chef: GJ Feraro
Marinated raw tuna with edamame purée and wonton crisps
Tangerine marinated duck breast with wild rice and oriental vinaigrette
Matcha shortbread cookies with black sesame seeds and mango sorbet
This class is a Night Out style. At a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a delicious meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75 + gst