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Skills: Sausage - Chorizo * SOLD OUT*

Learn the basic principles of sausage making in this hands-on Chorizo class. You will be guided through mixing, grinding, stuffing and linking your very own sausages to take home to cook for your family and friends.

Chef: Jordan Lohneis, The Pig and Pantry

Menu:

A light meal of tacos to sample the freshly made chorizo!

Price: $75 + gst

Earlier Event: October 1
TLK Chef School - Week 3
Later Event: October 4
Pumpkin Eater *1 Spot Left*