Join us in creating dishes inspired by the flavours found on the beautiful Italian coast - with a local twist!
Chef: Dana Chardorf, The Saskatoon Club
Eggplant caponata with goats cheese and warm baguette
Northern pike francaise with lentil, chanterelles, and pancetta
This class is a Night Out style. For a night out class the group comes together to create various parts of the menu. There will be a few specific learning points throughout the cooking portion of the evening with an emphasis on a beautiful three course meal enjoyed by the group after preparation. Beer and wine available for purchase.
Price: $75.00 + gst