Have you ever toyed with the idea of going to culinary school? Now is a chance to dabble without making a total career change. We've designed this series to appeal to individuals who want to learn serious skills. Our Red Seal chefs will pass along professional skills and tips they've learned in culinary school and in the kitchens across the world.
Chefs: Lindsay Janzen, Scott Dicks and Carl Recolaso
Week 1: Knife Skills, Knife Care, Vegetables, Stocks
Week 2: Soups
Weeks 3: Doughs & Baking
Week 4: Meat
Week 5: Fish & Eggs
Week 6: Desserts
Classes will range from 3-4 hours every Monday evening for 6 weeks (Jan 8 - Feb 5). You will receive printed recipes and notes to take home. Sauces will be taught throughout the course to accompany the other items made. Recipes prepared in class will either be frozen for use in a future class, eaten at the end or sent home. We have capped the class size at 10 to ensure the best experience for everyone.
Ages 18 +
Price: $450 + GST
TO SIGN UP PLEASE CLICK ON WEEK 1