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Plant-Based Cooking and Eating *SOLD OUT*

Looking to expand your repertoire of plant-based meals? Join Brooke Bullock of Food to Fit to learn the art and science of nourishing plant-based cooking. Brooke is a Registered Dietitian who approaches nutrition with a practical, holistic perspective, focusing on gastrointestinal health, weight management, mindful eating, vegetarian eating, and more! 

Host:  Brooke Bulloch; RD, Founder of Food to Fit


  • Thai Red Coconut Cashew Curry  - Vegan, GF
  • Cannellini Bean and Roasted Beet Hummus - Vegan, GF
  • Crispy Baked Chickpea Cakes with Lemon Garlic Aioli - Vegetarian (contains eggs)

Price: $65.00 + gst

Earlier Event: March 23
Spring Beginnings * SOLD OUT*
Later Event: April 3
Youth: Italian *1 Spot Left*