Looking to expand your repertoire of plant-based meals? Join Brooke Bullock of Food to Fit to learn the art and science of nourishing plant-based cooking. Brooke is a Registered Dietitian who approaches nutrition with a practical, holistic perspective, focusing on gastrointestinal health, weight management, mindful eating, vegetarian eating, and more!
Host: Brooke Bulloch; RD, Founder of Food to Fit
- Thai Red Coconut Cashew Curry - Vegan, GF
- Cannellini Bean and Roasted Beet Hummus - Vegan, GF
- Crispy Baked Chickpea Cakes with Lemon Garlic Aioli - Vegetarian (contains eggs)
Price: $65.00 + gst