Learn some awesome new vegetarian dishes to add to your rotation. Jenni is so passionate about vegetarian and local that she recently won a spot of the podium at Saskatoon's Gold Medal Plates chef competition!
Chef: Jenni Shrenk
- Squash hummus with homemade pita chips
- Lentil and veg Shepherd's Pie with brussel sprouts
- Vegan chocolate pie
Price: $65 + gst