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Spring Beginnings * SOLD OUT*

Ready to break free from the winter blues? Join Chef Scotty to celebrate the first signs of spring with this fresh and flavourful menu. 

 Chef: Scott Dicks


  • albacore tuna, scallion oil, sumac, quinoa
  • grilled trout, eggplant, confit tomato, red pepper cream
  • cardamom cupcake, walnuts, chocolate icing

Price: $75.00 + gst

Earlier Event: March 16
Marvelous Morocco *SOLD OUT*