Ready to break free from the winter blues? Join Chef Scotty to celebrate the first signs of spring with this fresh and flavourful menu.
Chef: Scott Dicks
- albacore tuna, scallion oil, sumac, quinoa
- grilled trout, eggplant, confit tomato, red pepper cream
- cardamom cupcake, walnuts, chocolate icing
Price: $75.00 + gst