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Marvelous Morocco *SOLD OUT*

One of the great cuisines of the world, Moroccan cooking highlights subtle spices and aromatic flavour combinations. Join Chef Dana as she leads you on a culinary journey through this vibrant North African nation.  

Chef: Chef Dana


  • Moroccan Condiments:  Harissa, Ras el Hanout, Preserved lemons
  • Moroccan Fried Chicken with Preserved Lemon Aioli Yogurt, Couscous and Vegetable Tagine
  • Orange and Pear Cake with Spiced Coffee Pot de Creme

Price: $75.00 + gst

Want to learn more? Sign up for the second class in this series, menu to be posted soon for April 2018 :)

Earlier Event: March 13
Skills: Pasta *SOLD OUT*
Later Event: March 23
Spring Beginnings * SOLD OUT*