One of the great cuisines of the world, Moroccan cooking highlights subtle spices and aromatic flavour combinations. Join Chef Dana as she leads you on a culinary journey through this vibrant North African nation.
Chef: Chef Dana
- Moroccan Condiments: Harissa, Ras el Hanout, Preserved lemons
- Moroccan Fried Chicken with Preserved Lemon Aioli Yogurt, Couscous and Vegetable Tagine
- Orange and Pear Cake with Spiced Coffee Pot de Creme
Price: $75.00 + gst
Want to learn more? Sign up for the second class in this series, menu to be posted soon for April 2018 :)