Come learn some traditional greek dishes presented in a gourmet fashion using ingredients that are native to Greece and seasonal to Saskatchewan. And also.... fried cheese.
Chef: Scott Dicks
- Saganaki - Fried cheese, with sour cherries and pita
- Pantzarosalata - butter poached trout will beets, tzatziki and pistachio
- Kourabiedes - almond cake w/ coriander meringue
Price: $75 + gst