Back to All Events

Thanksgiving Shake-Up

Take some of the traditional ingredients from Thanksgiving Dinner and reimagine them into a contemporary 3 course meal to impress your dinner guests.

Chef: Scott Dicks of Rural

Menu:

  • whey poached turkey breast, pickled cranberry, chive aioli
  • ham hock, turnip and brown butter, carcass stuffing
  • sweet potato custard, honey oats, whipped sour cream

Price: $75