Learn the basics of care, anatomy, freshness, flavour, and shucking/cracking of oysters and lobster as well as how to cook some delicious recipes.
Chef: Wes Gendron of Canoe Oysters (Oysterman, wholesaler, shucker and caterer) check him out on Instagram @canoeoysters
- Fresh oysters on the half shell
- Lobster bisque
- Lobster roll
- Clarified butter
- Grilled corn
Price: $110 + gst