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Italian Summer **SOLD OUT**

With so much garden bounty available learn how to make mozzarella and pasta to go with it for the absolute freshest Italian summer meal to enjoy on the patio with your favourite bottle of wine.

Chef: Lindsay Janzen


  • Caprese salad with homemade mozzarella
  • Fettucine (fresh made) with chard, pancetta and soft poached egg
  • Praline semifreddo with caramelized peaches.

Price: $75

Earlier Event: August 11
Mid-summer Tapas
Later Event: September 6
YXEATS: Lovin' Lentils **SOLD OUT**