Italian Summer **1 SPOT LEFT**

With so much garden bounty available learn how to make mozzarella and pasta to go with it for the absolute freshest Italian summer meal to enjoy on the patio with your favourite bottle of wine.

Chef: Lindsay Janzen

Menu:

  • Caprese salad with homemade mozzarella
  • Fettucine (fresh made) with chard, pancetta and soft poached egg
  • Praline semifreddo with caramelized peaches.

Price: $75