Fresh Southern Californian flavours are perfect for summers in Saskatchewan, too. Come for a night of good vibes and learn to make some awesome beachy food for the lake or the ocean.
Chef: Dana Chadorf
- Chilled avocado soup with puffed wild rice and smoked chicken
- Pickerel fish tacos with black beans and rice, salsa verde, pineapple sauce and pico de gallo
- Tres leches cake with toasted coconut and macerated summer berries