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SoCal at The LoCal ** SOLD OUT**

Fresh Southern Californian flavours are perfect for summers in Saskatchewan, too. Come for a night of good vibes and learn to make some awesome beachy food for the lake or the ocean.

Chef: Dana Chadorf


  • Chilled avocado soup with puffed wild rice and smoked chicken
  • Pickerel fish tacos with black beans and rice, salsa verde, pineapple sauce and pico de gallo
  • Tres leches cake with toasted coconut and macerated summer berries

Price: $75