Mid-summer Tapas

Seasonal local ingredients used to turn traditional harvest flavours into interesting small plates perfect for summer parties.  Learn about flavour combinations and development and appreciate the elegance in simplistic recipes.

Chef: Scott Dicks

Menu:

  • cold cucumber soup
  • tomato, cherry, watercress
  • devilled potato
  • pork loin, corn, jalapeño
  • carrot and beet donuts

Price: $75