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Mid-summer Tapas

Seasonal local ingredients used to turn traditional harvest flavours into interesting small plates perfect for summer parties.  Learn about flavour combinations and development and appreciate the elegance in simplistic recipes.

Chef: Scott Dicks of Rural

Menu:

  • cold cucumber soup
  • tomato, cherry, watercress
  • devilled potato
  • pork loin, corn, jalapeño
  • carrot and beet donuts

Price: $75

Later Event: August 25
Italian Summer **SOLD OUT**