Featuring all natural Pine View Farms whole chickens, learn how to debone, brine and make several amazing dishes from the versatile bird. Save a bunch of money by buying whole chickens and impress your friends with your bad-ass butchering skills.
Chef: Scott Dicks of Rural
- Chicken liver mousse with croustini
- Chicken broth with garden veg, herbs, potatoes
- Fried chicken with pickled cucumber
- Brownie with crispy chicken skin
Price: $75 + gst