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Using the Whole Chicken

Featuring all natural Pine View Farms whole chickens, learn how to debone, brine and make several amazing dishes from the versatile bird. Save a bunch of money by buying whole chickens and impress your friends with your bad-ass butchering skills.

Chef: Scott Dicks of Rural

Menu:

  • Chicken liver mousse with croustini
  • Chicken broth with garden veg, herbs, potatoes
  • Fried chicken with pickled cucumber
  • Brownie with crispy chicken skin

Price: $75 + gst

Earlier Event: September 13
Skills: Preserving 101