The first in The Local Kitchen/ YXEATS series where we will be highlighting the versatility of locally grown crops during the harvest season.
Sponsored by: LENTILS.ORG
Did you know 95% of lentils grown in Canada are produced right here in Sask? Lentils are a super food packed with protein and fibre and are so versatile! Support your local farmers by learning some easy ways to introduce this nutritional little nugget to your family and friends from salads to desserts!
Chef: Chef Jenni
1st - Fennel, Wild Rice, Cranberry and Green Lentil Slaw
2nd - Coffee Baked whole green or split red lentils with Smoked Gouda Cream of Wheatlet Polenta
3rd - Split red lentil, white chocolate and orange mousse
Price $75 + gst
BUY TICKETS HERE: https://www.picatic.com/yxeats2017