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YXEATS: Mustard Madness **SOLD OUT**

The second in The Local Kitchen/ YXEATS series where we will be highlighting the versatility of locally grown crops during the harvest season

Sponsored By: SaskMustard

Mustard is so hot right now and we aren’t just talking about the yellow condiment on your hot dog!   The flavours and versatility of mustard are finally getting the recognition they deserve in food trends. Come see how this quintessential Saskatchewan ingredient can be used in spicy, sweet and savoury recipes.

Chef: Scott Dicks of Rural


1st - Summer bean salad, maple mustard dressing, cashews, lettuce

2nd - Whole roasted pork loin, dijon brussel sprouts, pickles

3rd-  Honey mustard cheesecake, rosemary honey

Price: $75 + gst