Escape the kitchen heat and take your summer bbq menu up a few notches with these awesome salads that could be a meal in themselves.
Chef: Lindsay Janzen
- Peanut chicken noodle salad with veggies and rice wine vinaigrette
- Balsamic watermelon and grilled halloumi salad with bbq focaccia
- Wacky tabbouleh salad with chickpeas, oranges, beets, bulgur, parsley, feta, kale
- Southwest chopped salad with shrimp and chipotle cilantro dressing