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Supper Sized Salads for Summer

Escape the kitchen heat and take your summer bbq menu up a few notches with these awesome salads that could be a meal in themselves.

Chef:  Lindsay Janzen

Menu:

  • Peanut chicken noodle salad with veggies and rice wine vinaigrette
  • Balsamic watermelon and grilled halloumi salad with bbq focaccia
  • Wacky tabbouleh salad with chickpeas, oranges, beets, bulgur, parsley, feta, kale
  • Southwest chopped salad with shrimp and chipotle cilantro dressing

Price: $75

Later Event: June 27
Summer Cocktails