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The Deep South

A nod to our neighbours around the 4th of July celebrations - join us for some mouth-watering, downhome, southern comfort food.

Chef: Scott Dicks

Menu:

  • Cornmeal oysters, pickled corn and jalapeño, paprika aioli, tarragon
  • Fried chicken
  • Sweet potato pie, toasted oats, nutmeg cream

Price: $75 + gst

 

 

Earlier Event: July 6
Wine Tasting: Summer Sippers