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Oysters and Lobsters 101

Learn the basics of care, anatomy, freshness, flavour, and shucking/cracking of oysters and lobster as well as how to cook some delicious recipes.

Chef: Wes Gendron of Canoe Oysters (Oysterman, wholesaler, shucker and caterer) check him out on Instagram @canoeoysters

Menu:

  • Fresh oysters on the half shell
  • Lobster bisque
  • Peruvian lobster ceviche
  • Lobster roll
  • Clarified butter
  • Grilled corn

Price: $115 + gst