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Everything Grilled **SOLD OUT**

Don't you dare turn on that oven this summer. Learn some new recipes to make on your bbq - these delicious flavours will shake up the usual burgers and smokies rotation.

Chef: Lindsay Janzen

Menu:

  • Pork Gyros
  • Beef Kafta
  • Tandoori Fish
  • Curried Cauliflower
  • Baked sweet potato with green goddess dressing
  • Saskatoon Berry bannock with peaches and cream

Price: $75

 

Later Event: July 27
Veggin' at the Lake