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Skills: Sausage Making - Chorizo

Learn the basic principles of sausage making in this hands-on Chorizo class. You will be guided through mixing, grinding, stuffing and linking your very own sausages to take home to cook for your family and friends.

Chef: Jordan Lohneis of The Pig and Pantry

Menu:

Tacos to sample the freshly made chorizo!

Price: $75