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Canadian Classics, Twisted *SOLD OUT*

Celebrate Canada's 150th birthday by cooking up some iconic Canadian dishes with a fresh interpretation for the new half century!

Chef: Scott Dicks


  • Caesars with pickled beans, horseradish
  • Smoked trout, pickled beets, foraged garnishes
  • Potato wedge “poutine” entrée, with braised beef, pickled onion
  • Saskatoon berry butter tart w/ maple syrup, sweet ricotta

Price: $75

Earlier Event: June 27
Summer Cocktails
Later Event: July 6
Wine Tasting: Summer Sippers