Celebrate Canada's 150th birthday by cooking up some iconic Canadian dishes with a fresh interpretation for the new half century!
Chef: Scott Dicks
- Caesars with pickled beans, horseradish
- Smoked trout, pickled beets, foraged garnishes
- Potato wedge “poutine” entrée, with braised beef, pickled onion
- Saskatoon berry butter tart w/ maple syrup, sweet ricotta