Skills: Sausage Making - Chorizo *SOLD OUT*

Learn the basic principles of sausage making in this hands-on Chorizo class. You will be guided through mixing, grinding, stuffing and linking your very own sausages to take home to cook for your family and friends.

Chef: Jordan Lohneis of The Pig and Pantry

Menu:

Tacos with the freshly made chorizo!

Price: $65