Plant Powered Recipes for Balanced Energy * SOLD OUT*

Perfect vegetarian cooking class that teaches you about great sources of plant protein, how to properly combine proteins, fats, and carbohydrates to stay satiated, and even how to sneak veggies into your desserts.  

Chef: Caitlin

Menu:

  • Smokey Tomato Soup with Beans & Rice
  • Crunchy Chickpea & Quinoa Salad with Citrus Love Vinaigrette
  • Turmeric Coconut Rice
  • Sweet & Salty Roasted Chickpeas
  • Cilantro & Garlic Fritters 
  • Chewy Double Chocolate Fudge Cookies

Price: $65