Chef's Table: 4 Course Italian by Lorenzo and Joel of The Cure Artisanal Charcuterie

Amuse-bouche:

  • Oysters

Dinner:

  • Charcuterie board, hand crafted charcuterie from The Cure with homemade pickled vegetable and mustard
  • Pork shank and ricotta ravioli with black truffle butter sauce and parmigiano padano
  • Confit duck with fingerling potatoes, baby carrots, sautéed fava beans and braised leek, finished with wild blueberry sauce
  • Hazelnut semifreddo with haskap berry sauce, candy orange, coca nibs and mint jelly

Wine pairings included

Price: $95