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Chef's Table: 5 Course Brunch and Cocktails Dinner with Scott and Adrian

Rise and shine! Chef Scott Dicks and Bartender Adrian Chappell have come together to deliver brunch to the dinner table. You are invited to enjoy a five course tasting menu, complete with cocktail you can drink the way you always wished you could with your bacon and eggs.

$150 (gratuity included)

*no substitutions or allergy requests