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Fend for Yourself: Lunch Vol 1

Save your lunch money! Learn a few simple and delicious go-to recipes with some cool, easy upgrades in a no-pressure environment. Some of these recipes are also great for bigger batches so you can get all your lunches packed for the week at once and be done with it.

Chef: The Local Kitchen

Menu: 

  • Homemade chicken noodle soup with optional upgrades
  • Green salad variations with homemade dressings
  • Grilled cheese 3 ways
  • Pumpkin chocolate chip muffins

Price: $65

** This class is part of a series, if you would like to sign up for the entire 4 part series ($220), please call The Local Kitchen for booking. 

Earlier Event: May 26
Cook with Beer ft 9Mile Legacy
Later Event: June 2
Tacos and Tequila *SOLD OUT*