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Entertain like a Chef: Canapés with Caboose *SOLD OUT*

Canapes are big flavours delicately presented in 1-2 bite morsels. A wide array of flavours and textures presented beautifully to delight your guests. Along with learning the fundamentals of creating canapes you will get tips on how to display your food, and how to organize yourself so you don’t spend the whole party in the kitchen

Chefs: Beth and Thayne Robstad of Caboose Kitchen check them out at


  • BACON WRAPPED DATES Herb cream cheese stuffed dates, wrapped in bacon & roasted
  • MUSHROOM TOAST Wild & cultivated mushrooms on crustini with herbs & goat cheese
  • PARMESAN CHEESECAKES Savoury bite size cheesecakes with crispy cheese
  • CAPRESE SALAD BITES Tomato, basil, mozza in a cucumber cup
  • LEMON CREAMS Lemon custard with Chantilly cream & fresh fruit

Price: $75


Earlier Event: May 19
Plant-based Pizza Party ft NOSH
Later Event: May 26
Cook with Beer ft 9Mile Legacy