Paris of the Prairies in Spring *SOLD OUT*

Wake up your senses with fresh and seasonal french cuisine made with local delacacies

Chef: Lindsay Janzen

Menu:

  • Sweet pea bisque, scallops, bacon, fresh herbs

  • Chicken roulade, morel mushrooms, asparagus, demi glacé, pommes purée

  • White chocolate mousse, rhubarb, brandysnap

Price: $75