You are invited to gather with a circle of women to cook, share and be supported as we usher in the return of the light and the time when seeds, both actual and intentional, are planted.
Noelle Chorney, food writer, blogger, sometime caterer and serious home cook will lead the preparation of a delicious vegetarian meal making use of Farmers' market herbs and seasonal vegetables.
- Asparagus with brown butter and lemon
- Chopped salad
- Mediterranean white beans
- Saffron herb rice
- Poached pears and cherries in port