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Sous Vide Cooking 101 with Chef Tom Brownbridge

Learn the basics of this trendy technique to prepare meals that are extremely tender and infused with intense flavour. Once you learn how to cook using Sous Vide you won't want to cook any other way!


Flat Iron Steak with garlic and fresh herbs

Salmon with citrus dill

Crispy Chicken Thighs

Carrots and Asparagus

Mashed Potatoes with roasted garlic



Later Event: March 19
JB Performance Field Trip