A classic "surf and turf" supper is one of the greatest culinary love stories of all time, making it the perfect meal to cook up with your sweetie to celebrate Valentine's Day.
Chef: Wesley Gendron, Canoe Oysters
- Steak Tartare with oysters
- NY Strip loin & prawns with mushrooms and crumbled blue cheese
- Warm bitter green salad with sour cherries (anchovy & bacon)
- Deconstructed french onion soup
Price: $125 + gst