There is nothing like a warm bowl of soup on a chilly Saskatchewan day. Learn some tricks of the trade for creating perfect make-ahead lunch or dinner soups. This class will cover all the basics and include delicious flavour combinations.
Chef: Lindsay Janzen
- Potato bacon chowder (cream based)
- Roasted red pepper bisque (puree)
- Wil d rice, white bean and garlic (broth based)
Price: $65 + gst