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Skills: Soup Basics *SOLD OUT*

There is nothing like a warm bowl of soup on a chilly Saskatchewan day. Learn some tricks of the trade for creating perfect make-ahead lunch or dinner soups. This class will cover all the basics and include delicious flavour combinations.  

Chef: Lindsay Janzen

Menu:

  • Potato bacon chowder (cream based)
  • Roasted red pepper bisque (puree)
  • Wil d rice, white bean and garlic (broth based)

Price: $65 + gst