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Cooking with Beer featuring 9Mile Legacy * SOLD OUT*

We all know 9Mile's beers are great for drinking but turn's out the flavours are also awesome to cook with!

Chef: Scott Dicks

Menu:

  • Latkas with poached eggs, beer cream, pickles
  • Mustard- rubbed eye of round roast, mushrooms, sherry, beer
  • Beer and pear cake with toasted meringue

Price: $75 +gst

Earlier Event: February 1
Skills: Soup Basics *SOLD OUT*
Later Event: February 5
TLK Chef School - Week 5 *SOLD OUT*