Looking to put a fresh spin on Christmas baking? Grab a friend and order a glasss of wine and let Gold Medal Plates silver medal winner, Jenni, lead you through you some of her favourite holiday recipes using some local ingredients. Take some goodies home to share with family or coworkers....or keep them for yourself, no judgement.
Chef: Jenni Schrenk
- Gingerbread Cake with Sour Cherry Balsamic Compote
- Brown Sugar Lefsa (rolled Norweigen pancake)
- Mint and Brown Butter Shortbread
Price: $65 + gst