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Pub Favourites Redefined * 1 Spot Left*

Tales from the Rook and Raven Pub.

Chef: Greg Doucette

Menu:

  • STARTER
    Scotch Egg
    tomato sauce | spicy mustard
  • MAIN
    Beef Pot Roast
    country mashed | seasonal veg | natural jus
  • DESSERT
    Sticky Toffee Pudding
    caramel | anglaise

*note: only certain Rook secrets shall be divulged...otherwise we wouldn't be able to let you leave the class ;)

Price: $75 + gst

Earlier Event: February 23
Fend for Yourself Ages 14-17
Later Event: February 26
Private Event