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'Tis the Season *SOLD OUT*

Bring a date or some friends and spend a cozy night out learning how to use seasonal ingredients to create an amazing three course meal. Plus go home with the recipes for these delicious hearty meals you can enjoy all winter long.

Chef: Linsday Janzen

Salad of roasted, local squash with brown butter vinaigrette

Artichoke and mascarpone ravioli with beef short rib ragu (with crispy fried onions and red wine reduction)

Earl grey creme brûlée with lavender shortbread

Price: $75

Earlier Event: November 23
Private Event
Later Event: November 28
Private Event