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Holiday Canapes with Caboose * SOLD OUT*

Back by popular demand is a canapé class by the masters - this time featuring recipes that will be perfect for a holiday season party. These two are wealth of knowledge of tips, tricks and recipes to help you entertain like a chef!

Chefs: Beth and Thayne of Caboose Catering

Menu:

  • STICKY TOFFEE PUDDING Served warm with toffee sauce
  • DARK CHOCOLATE TRUFFLES Made from scratch
  • ARANCINI Bite sized fried risotto
  • ZUCCHINI SALAD BITE With chevre, pomegranate & toasted nuts

Price: $75

Earlier Event: October 26
Skills: Pasta *SOLD OUT*
Later Event: November 4
Private Event