Back by popular demand is a canapé class by the masters - this time featuring recipes that will be perfect for a holiday season party. These two are wealth of knowledge of tips, tricks and recipes to help you entertain like a chef!
Chefs: Beth and Thayne of Caboose Catering
- STICKY TOFFEE PUDDING Served warm with toffee sauce
- DARK CHOCOLATE TRUFFLES Made from scratch
- ARANCINI Bite sized fried risotto
- ZUCCHINI SALAD BITE With chevre, pomegranate & toasted nuts