The French have perfected the art of the dinner party and in this class, we share the secrets to three classic french dishes that are guaranteed to wow your guests. Learn the art and science of creating a winter menu rich in rustic French flavour. Bon appetit!
Chef: Scott Dicks of Rural Saskatoon
- Niçoise salad - confit tuna, potatoes, pickled beans, sous vide egg, tomato dressing
- Beef bourguignon - red wine braised beef, bacon, onions, mushrooms, hollandaise
- île flottante - meringue, crème anglais