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Skills: Pasta *SOLD OUT*

Having fresh, Italian pasta is easier than you thought!  Lindsay is excited to share this beloved technique.  

Chef: Lindsay Janzen


  • Pasta 2 ways: Hand cut and stuffed
  • Sauce: Traditional Savoury Ragu, Versatile Cream

Price: $65

Earlier Event: October 24
Family Meals; Fresh Ideas * SOLD OUT *